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Watermelon Gazpacho
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Watermelon Gazpacho

Light and refreshing cold watermelon soup with a chipotle twist.

Prep Time
15 mins
Servings: 4
Course: Soup
Cuisine: American

Ingredients

  • 4 cups watermelon diced
  • 3 cups cherry tomatoes yellow or red
  • ¼ white onion medium
  • 1 Fresno pepper
  • 1 English cucumber medium
  • ½ cup cilantro leaves packed
  • lime juice and zest of one
  • 2 cloves garlic
  • 2 tablespoon chipotle pepper puree
  • ½ teaspoon cumin ground
  • salt to taste, sea salt

Instructions

    Cup of Yum
  1. Place all of the ingredients in a large blender or food processor and process until slightly chunky (you may also blend it until completely smooth, if desired). Refrigerate until ready to serve.
  2. To serve, top with diced watermelon, extra sliced Fresno pepper, and cilantro if desired.