Watermelon Gazpacho
User Reviews
0
0 reviews
Unrated
Watermelon Gazpacho
Report
Light and refreshing cold watermelon soup with a chipotle twist.
Share:
Ingredients
- 4 cups watermelon diced
- 3 cups cherry tomatoes yellow or red
- ¼ white onion medium
- 1 Fresno pepper
- 1 English cucumber medium
- ½ cup cilantro leaves packed
- lime juice and zest of one
- 2 cloves garlic
- 2 tablespoon chipotle pepper puree
- ½ teaspoon cumin ground
- salt to taste, sea salt
Instructions
- Place all of the ingredients in a large blender or food processor and process until slightly chunky (you may also blend it until completely smooth, if desired). Refrigerate until ready to serve.
- To serve, top with diced watermelon, extra sliced Fresno pepper, and cilantro if desired.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
