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Watermelon Gazpacho
This Watermelon Gazpacho is a refreshing, lightly sweet, fruity summer twist on a Spanish classic, bursting with herbs and sweet watermelon flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 people
Course:
Side Dish
Cuisine:
Spanish
Ingredients
- 4 c watermelon, diced
- 1 large tomato, diced
- 1 c cucumber, diced
- 3 limes, juiced (roughly ¼ c + 2 Tbsp juice)
- 1 ½ Tbsp red wine vinegar
- 4 fresh basil, coarse chopped
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Serve garnished with fresh basil.
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