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Watermelon Gazpacho

Light and refreshing cold watermelon soup with a chipotle twist.

Prep Time
15 mins
Servings: 4
Course: Soup
Cuisine: American

Ingredients

  • 4 cups diced watermelon
  • 3 cups yellow/red cherry tomatoes
  • ¼ medium white onion
  • 1 Fresno pepper
  • 1 medium English cucumber
  • ½ cup packed cilantro leaves
  • Juice and zest of one lime
  • 2 cloves garlic
  • 2 tablespoon chipotle pepper puree
  • ½ teaspoon ground cumin
  • sea salt to taste

Instructions

    Cup of Yum
  1. Place all of the ingredients in a large blender or food processor and process until slightly chunky (you may also blend it until completely smooth, if desired). Refrigerate until ready to serve.
  2. To serve, top with diced watermelon, extra sliced Fresno pepper, and cilantro if desired.