Watermelon Gazpacho
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Watermelon Gazpacho
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Light and refreshing cold watermelon soup with a chipotle twist.
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Ingredients
- 4 cups diced watermelon
- 3 cups yellow/red cherry tomatoes
- ¼ medium white onion
- 1 Fresno pepper
- 1 medium English cucumber
- ½ cup packed cilantro leaves
- Juice and zest of one lime
- 2 cloves garlic
- 2 tablespoon chipotle pepper puree
- ½ teaspoon ground cumin
- sea salt to taste
Instructions
- Place all of the ingredients in a large blender or food processor and process until slightly chunky (you may also blend it until completely smooth, if desired). Refrigerate until ready to serve.
- To serve, top with diced watermelon, extra sliced Fresno pepper, and cilantro if desired.
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