4.8 from 12 votes
Watermelon Infused Water
Fruity and hydrating infused water with watermelon.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 23 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ½ cup watermelon chunks
- 1½ cup water
- mint fresh, or Tulsi (holy basil)
Instructions
- Cut watermelon into managable chunks and collect in a bowl.
- Keep water and fresh mint ready.
- Place watermelon into the bottle pitcher or chosen container to infuse.
- Add mint to the watermelon and pour in water to the top.
- Close the bottle with a lid and give it a shake.
- Allow the watermelon to infuse the water. This can take a few hours. Store in the fridge for cold-infused water.
- Drink water and top up again with fresh water to make the most of your watermelon chunks.
Cup of Yum
Nutrition Information
Calories
23kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
19mg
(1%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
432IU
(9%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 19mg | 1% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.