4.0 from 3 votes
Watermelon, Jicama and Cucumber Salad
This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!
Total Time
15 mins
Servings: 6 Servings
Calories: 113 kcal
Course:
Salad
Cuisine:
American
Ingredients
- juice from 1 lime
- 2 cups cubed watermelon
- 2 tablespoons olive oil
- 2 cups peeled and cubed jicama
- 2 teaspoons raw honey
- 1 large cucumber (peeled, seeded and cubed)
- 1/8 teaspoon kosher salt
- 1/4 cup Thinly sliced red onion
- freshly ground black pepper (to taste)
- 2 ounces cubed or crumbled feta cheese
- 1 tablespoon chopped fresh mint leaves
Instructions
- In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
- Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
113kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
6.5g
(10%)
Cholesterol
8mg
(3%)
Sodium
133mg
(6%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1cup | |
| Calories | 113kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 6.5g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 133mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.