Watermelon, Jicama and Cucumber Salad

Name: Watermelon, Jicama and Cucumber Salad
Total time: 15 min
Yield: 6 Servings
Ingredients: juice from 1 lime; 2 cups cubed watermelon; 2 tablespoons olive oil; 2 cups peeled and cubed jicama; 2 teaspoons raw honey; 1 large cucumber; 1/8 teaspoon kosher salt; 1/4 cup Thinly sliced red onion; freshly ground black pepper; 2 ounces cubed or crumbled feta cheese; 1 tablespoon chopped fresh mint leaves

User Reviews

4.0

3 reviews

Good

Total Time
15 mins
Servings
6 Servings
Calories
113 kcal
Course
Salad
Cuisine
American

Watermelon, Jicama and Cucumber Salad

Iris Warren

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This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!

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Ingredients

Servings

juice from 1 lime
2 cups cubed watermelon
2 tablespoons olive oil
2 cups peeled and cubed jicama
2 teaspoons raw honey
1 large cucumber (peeled, seeded and cubed)
1/8 teaspoon kosher salt
1/4 cup Thinly sliced red onion
freshly ground black pepper (to taste)
2 ounces cubed or crumbled feta cheese
1 tablespoon chopped fresh mint leaves

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Instructions

In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.

Nutrition Information

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Serving 1cup Calories 113kcal (6%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 6.5g (10%) Cholesterol 8mg (3%) Sodium 133mg (6%) Fiber 3g (12%) Sugar 7g (14%)