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Watermelon Lemon Drop Slushies
If you’ve ever bought too much watermelon, freeze extra for slushies. The slushies can be made with or without alcohol. Freeze the watermelon for 1 hour before blending it so you don’t need to add ice which would water down the slushies. The lemon adds a bright tartness to the sweet watermelon and the slushies are incredibly refreshing and go down fast and easy.
Prep Time
2 mins
Additional Time
58 mins
Total Time
1 hr
Servings: 2 drinks, 6 to 8 ounces each
Calories: 285 kcal
Course:
Cocktails
Ingredients
- 4 cups diced watermelon deseeded (freeze before blending for 1 hour)
- 2 shots lemon vodka or your favorite flavored or unflavored vodka optional
- 2 shots watermelon schnapps optional
- Juice of 1 lemon or to taste
- sweetener to taste (I recommend a liquid sweetener like agave, simple syrup
Instructions
- To the canister of a blender or food processor, add all ingredients and blend on high speed until smooth, about 1 minute.
- Divide mixture between two glasses and serve immediately. Extra slushie mixture can be kept in the freezer for up to 1 month by placing freezer-safe glasses inside a large ziplock bag to avoid freezer smells; allow to thaw for about 45 minutes before stirring and serving. If adding alcohol, recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly.
Cup of Yum
Nutrition Information
Serving
1
Calories
285kcal
(14%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
5mg
(0%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 2drinks, 6 to 8 ounces each
Amount Per Serving
Calories 285
% Daily Value*
| Serving | 1 | |
| Calories | 285kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.