Watermelon Lemon Drop Slushies

Name: Watermelon Lemon Drop Slushies
Prep time: 2 min
Total time: 1 h
Yield: 2 drinks, 6 to 8 ounces each
Ingredients: 4 cups diced watermelon; 2 shots lemon vodka or your favorite flavored or unflavored vodka; 2 shots watermelon schnapps; Juice of 1 lemon; sweetener

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Prep Time
2 mins
Additional Time
58 mins
Total Time
1 hr
Servings
2 drinks, 6 to 8 ounces each
Calories
285 kcal
Course
Cocktails

Watermelon Lemon Drop Slushies

Jade Rice

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If you’ve ever bought too much watermelon, freeze extra for slushies. The slushies can be made with or without alcohol. Freeze the watermelon for 1 hour before blending it so you don’t need to add ice which would water down the slushies. The lemon adds a bright tartness to the sweet watermelon and the slushies are incredibly refreshing and go down fast and easy.

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Ingredients

Servings

4 cups diced watermelon deseeded (freeze before blending for 1 hour)
2 shots lemon vodka or your favorite flavored or unflavored vodka optional
2 shots watermelon schnapps optional
Juice of 1 lemon or to taste
sweetener to taste (I recommend a liquid sweetener like agave, simple syrup

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Instructions

To the canister of a blender or food processor, add all ingredients and blend on high speed until smooth, about 1 minute.
Divide mixture between two glasses and serve immediately. Extra slushie mixture can be kept in the freezer for up to 1 month by placing freezer-safe glasses inside a large ziplock bag to avoid freezer smells; allow to thaw for about 45 minutes before stirring and serving. If adding alcohol, recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly.