0 from 3 votes
Watermelon Margarita Recipe
A refreshing Watermelon Margarita is the absolute best way to cool down on a hot day. Simply blend frozen watermelon with tequila, triple sec or Grand Marnier, and lime juice, then add a bit of sweetness with agave nectar.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 282 kcal
Course:
Drinks , Cocktails
Cuisine:
American
Ingredients
- 1 lb. watermelon chunks seedless, frozen, about 2 ½ cups
- 3 oz. tequila silver or reposado
- 2 oz. Cointreau Triple Sec or Grand Marnier
- 1.5 oz. lime juice freshly squeezed, or 3 tablespoons
- 1-2 Tbsp. agave nectar
Instructions
- Freeze watermelon chunks at least 4 hours in advance.
- Add all ingredients, except the agave nectar, to a high-speed blender or food processor. Blend for 2-3 minutes, or until completely smooth and no chunks remain.
- Blend in the agave nectar until your desired sweetness is reached. Serve the watermelon margarita in a salted rim with a wedge of lime and enjoy!
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
6mg
(0%)
Potassium
289mg
(8%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1301IU
(26%)
Vitamin C
26mg
(29%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 289mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 1301IU | 26% |
| Vitamin C | 26mg | 29% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.