
5.0 from 9 votes
Watermelon Mint Tofu Feta Salad
π Transform ordinary watermelon into an extraordinary salad with fresh mint, creamy avocado, and tangy tofu feta! This unexpected combination creates the perfect balance of sweet, savory, and refreshing flavors in just minutes.
Prep Time
10 mins
Cook Time
10 mins
Servings: 3 -4
Calories: 243 kcal
Course:
Salad
Cuisine:
Vegan
Ingredients
- 1 small watermelon cubed
- 1 avocado cubed
- 1/2 Long English Cucumber cubed
- 1/4 cup red pickled onion
- 1/4 cup fresh mint or basil finely chopped
- 1/4 cup vegan tofu feta
- juice of one lime or lemon
- 3 tbsp. olive oil
- 1/2 JalapeΓ±o thinly sliced, optional
- 1 garlic clove
- season with salt + black pepper to taste
Instructions
- Into a large bowl gently stir all your ingredients.
- That. Is. It.
Cup of Yum
Notes
- Swap the vegan tofu feta for regular feta cheese if you wish!
- This salad is a HUGE hit for summer picnics, BBQ's, and lunches!
Nutrition Information
Serving
4
Calories
243kcal
(12%)
Carbohydrates
11.6g
(4%)
Protein
3.5g
(7%)
Fat
22.2g
(34%)
Saturated Fat
4.6g
(23%)
Polyunsaturated Fat
2.3g
Cholesterol
11.1mg
(4%)
Sodium
120.7mg
(5%)
Fiber
4.7g
(19%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 243
% Daily Value*
Serving | 4 | |
Calories | 243kcal | 12% |
Carbohydrates | 11.6g | 4% |
Protein | 3.5g | 7% |
Fat | 22.2g | 34% |
Saturated Fat | 4.6g | 23% |
Polyunsaturated Fat | 2.3g | 14% |
Cholesterol | 11.1mg | 4% |
Sodium | 120.7mg | 5% |
Fiber | 4.7g | 19% |
Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.