0 from 12 votes
Watermelon Pizza
Prep this Watermelon Pizza in 5 minutes for a healthy breakfast, snack, or dessert. It makes a sweet, tangy, and crunchy treat for summer. It is low-carb, low-calorie, gluten-free, and vegetarian!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 slices
Calories: 455 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 round slice of seedless watermelon cut into 2-3 inches thick (make sure to buy sweet, ripe watermelon)
- 8 tablespoon plain greek yogurt or other thick yogurt of choice
- fresh lime zest or lemon zest
- ⅓ cup fresh berries I used strawberries and blueberries, but you can also use raspberries and blackberries
- 1-2 teaspoon chia seeds
- 3-4 tablespoon granola your favorite homemade or store-bought
- 1 tablespoon honey or maple syrup or agave
- fresh mint leaves to garnish
Instructions
- CUT: Using a sharp Chef's knife, cut off a watermelon in half. Then, cut a round slice right down the middle, about 2-3 inches thick. Next, cut that round slice into 8 wedges (as slicing a pizza).
- ASSEMBLE: Top each wedge with a tablespoon of Greek yogurt and lemon zest. Garnish them with berries, chia, and granola. Drizzle with honey, garnish with mint leaves, and enjoy! NOTE: If you prefer, you can spread the yogurt over the wedges instead of simply spooning it on top of each wedge.
Cup of Yum
Notes
- How to Store
- How to Store
- How to Store
- It’s best eaten right away. But you can keep pizza leftovers in an airtight container in the fridge for up to 2 days. Do not freeze!
- It’s best eaten right away. But you can keep pizza leftovers in an airtight container in the fridge for up to 2 days. Do not freeze!
- It’s best eaten right away. But you can keep pizza leftovers in an airtight container in the fridge for up to 2 days. Do not freeze!
Nutrition Information
Calories
45.5kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2.4g
(5%)
Fat
1.1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
0.8mg
(0%)
Sodium
7.2mg
(0%)
Potassium
83.3mg
(2%)
Fiber
0.9g
(4%)
Sugar
4g
(8%)
Vitamin A
207.5IU
(4%)
Vitamin C
3.1mg
(3%)
Calcium
29.2mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 45.5kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2.4g | 5% |
| Fat | 1.1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.8mg | 0% |
| Sodium | 7.2mg | 0% |
| Potassium | 83.3mg | 2% |
| Fiber | 0.9g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 207.5IU | 4% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 29.2mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.