0 from 21 votes
Watermelon Radish and Cucumber Salad
This watermelon radish and cucumber salad is simple, yet vibrant and beautiful. It's the perfect spring salad recipe!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 754 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 Watermelon radishes
- 1 large cucumber
- 1 1/2 cups microgreens
- 1 tsp Black Lava Salt
- 1/2 recipe lemon vinaigrette
Instructions
- Use a mandoline to slice very thin slices of the watermelon radishes and cucumber.
- Plate the salads by alternating slices or radish, cucumber and small handfuls of microgreens. Sprinkle the black lava salt on top.
- Make the lemon vinaigrette and drizzle on top of the salad.
Cup of Yum
Notes
- This is my favorite mandoline for making extra thin slices for salads.
- If you'd like a creamier dressing, you could always opt for my lemon tahini dressing as well.
Nutrition Information
Calories
75.4kcal
(4%)
Carbohydrates
4.8g
(2%)
Protein
0.7g
(1%)
Fat
6.1g
(9%)
Saturated Fat
0.9g
(5%)
Sodium
520.5mg
(22%)
Fiber
1.4g
(6%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 754
% Daily Value*
| Calories | 75.4kcal | 4% |
| Carbohydrates | 4.8g | 2% |
| Protein | 0.7g | 1% |
| Fat | 6.1g | 9% |
| Saturated Fat | 0.9g | 5% |
| Sodium | 520.5mg | 22% |
| Fiber | 1.4g | 6% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.