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Watermelon Salad with Balsamic Reduction
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Watermelon Salad with Balsamic Reduction

A refreshing mix of watermelon wedges with fresh mint and goat cheese – the perfect way to cool down this summer!

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Course: Salad
Cuisine: American, International, Vegetarian

Ingredients

  • ¼ cup balsamic vinegar
  • 1 tablespoon brown sugar packed
  • 1 watermelon cut into wedges, small, seedless
  • 4 ounces goat cheese crumbled
  • ¼ cup mint leaves

Instructions

    Cup of Yum
  1. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
  2. Serve watermelon wedges with goat cheese and mint, drizzled with balsamic reduction.