Watermelon Salad with Balsamic Reduction
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Unrated
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Salad
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Cuisine
American, International, Vegetarian
Watermelon Salad with Balsamic Reduction
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A refreshing mix of watermelon wedges with fresh mint and goat cheese – the perfect way to cool down this summer!
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Ingredients
- ¼ cup balsamic vinegar
- 1 tablespoon brown sugar packed
- 1 watermelon cut into wedges, small, seedless
- 4 ounces goat cheese crumbled
- ¼ cup mint leaves
Instructions
- To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
- Serve watermelon wedges with goat cheese and mint, drizzled with balsamic reduction.
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