4.6 from 195 votes
Watermelon Sangria Recipe
This watermelon sangria blends fresh watermelon juice with white Moscato wine, vodka, and triple sec, balanced by the brightness of lime and orange slices. The result is a chilled, refreshing beverage with subtle fruitiness and light citrus notes, ideal for warm weather or festive occasions.
Prep Time
5 mins
Additional Time
4 hrs
Servings:
10
glasses
Calories:
193 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 7 cups watermelon cubed, divided, seedless
- 750 ml white wine We used Moscato wine
- 1 cup vodka
- ½ cup triple sec
- 1 medium lime sliced
- 1 medium orange sliced
Instructions
- Place 6 cups of watermelon cubes in a blender
- Blend on high until very smooth
- Strain juice through a mesh strainer into a large pitcher
- Pour the wine, vodka, and triple sec into the pitcher
- Stir to combine
- Mix the remaining 1 cup of watermelon, the lime and orange slices into the sangria
- Chill for 4 hours before serving
- Enjoy
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
207mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
635IU
(13%)
Vitamin C
17.6mg
(20%)
Calcium
22mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10 glasses
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 22mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.