0 from 3 votes
Watermelon Shandy
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Total Time
15 mins
Servings: 1 serving, but is easily multiplied
Course:
Drinks
Cuisine:
American
Ingredients
- 4 ounces cold fresh watermelon juice
- 4 ounces cold lemonade
- 8 to 12 ounces your favorite wheat beer – COLD
- Lime Wedges for garnish
- watermelon wedge for garnish
- watermelon juice
- 1 seedless baby watermelon
Instructions
- Add the watermelon and lemonade in a frosty glass and stir. Pour the beer over top, squeeze in a lime wedge and garnish with another. Serve with a slice of watermelon!
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watermelon juice
- To make fresh watermelon juice, slice out all of the fruit from the rind and add it to a blender or a food processor. Blend until completely pureed. Pour the watermelon puree over a fine mesh sieve into a large measuring glass or bowl, pressing with a spoon to get every last bit of juice. Store in a sealed container in the fridge.
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