Watermelon Shandy

User Reviews

5.0

3 reviews
Excellent
  • Total Time

    15 mins

  • Servings

    1 serving, but is easily multiplied

  • Course

    Drinks

  • Cuisine

    American

Watermelon Shandy

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 4 ounces cold fresh watermelon juice
  • 4 ounces cold lemonade
  • 8 to 12 ounces your favorite wheat beer – COLD
  • Lime Wedges for garnish
  • watermelon wedge for garnish
  • watermelon juice
  • 1 seedless baby watermelon
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Instructions

  1. Add the watermelon and lemonade in a frosty glass and stir. Pour the beer over top, squeeze in a lime wedge and garnish with another. Serve with a slice of watermelon!

watermelon juice

  1. To make fresh watermelon juice, slice out all of the fruit from the rind and add it to a blender or a food processor. Blend until completely pureed. Pour the watermelon puree over a fine mesh sieve into a large measuring glass or bowl, pressing with a spoon to get every last bit of juice. Store in a sealed container in the fridge.
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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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