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Watermelon Tequila Punch

The most summer-y cocktail there is! Watermelon Tequila Punch with plenty and lime and mint to make it extra refreshing!

Prep Time
1 hr 20 mins
Total Time
1 hr 20 mins
Servings: 8 people
Calories: 114 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 pounds baby watermelon (seeds removed as needed)
  • ½ cup honey
  • 2 cups mint leaves, plus sprigs for serving
  • 1 750-ml bottle tequila blanco
  • 1 cup fresh lime juice
  • lime wheels or wedges for serving

Instructions

    Cup of Yum
  1. Remove the watermelon rind and discard.
  2. Purée watermelon flesh and honey in a blender until smooth. Add mint and blend on low for about 10 seconds (don’t overprocess). Let sit for 15 minutes, then strain into a pitcher. Whisk in tequila and lime juice. Taste and adjust honey if needed. Chill until cold, at least 1 hour and up to 4 hours
  3. Pour punch into ice-filled rocks glasses. Garnish with mint sprigs and lime wheels

Notes

  • Batch cocktails are just large format drinks that you can make ahead of time and chill in the fridge so you can refill your glass as needed. Everything typically goes into a blender or pitcher, mixed up and then chilled. Just be sure to give it a stir before serving!

Nutrition Information

Calories 114kcal (6%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.05g Sodium 6mg (0%) Potassium 237mg (7%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 1138IU (23%) Vitamin C 22mg (24%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 114

% Daily Value*

Calories 114kcal 6%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.05g 0%
Sodium 6mg 0%
Potassium 237mg 5%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 1138IU 23%
Vitamin C 22mg 24%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.