5.0 from 33 votes
Wedge Salad
This wedge salad recipe is chunks of iceberg lettuce topped with homemade blue cheese dressing, bacon, tomatoes and chives. A classic salad that's easy to make, yet elegant enough to serve to company.
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 4
Calories: 375 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup buttermilk
- 2 teaspoons shallot finely minced
- 1/4 teaspon Worcestershire sauce
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 1/3 cup blue cheese crumbled
For the salad
- 1 head iceberg lettuce cut into 4 wedges
- 6 lices Bacon cooked and crumbled
- 3/4 cup Roma tomato seeded and diced
- 1/4 cup blue cheese crumbled
- 2 tablespoons chives thinly sliced
- Black pepper for serving
Instructions
For the dressing
- Place all the ingredients in a bowl and stir to combine. Refrigerate until ready for use.
Cup of Yum
For the salad
- Arrange the iceberg wedges on 4 plates. You can chill the plates for an extra special presentation.
- Drizzle the dressing over each wedge. Top the wedges with bacon, tomato and blue cheese.
- Sprinkle with chives, then serve immediately. Top with a little freshly ground black pepper if desired.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
677mg
(28%)
Potassium
495mg
(14%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1505IU
(30%)
Vitamin C
12mg
(13%)
Calcium
194mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 677mg | 28% |
| Potassium | 495mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1505IU | 30% |
| Vitamin C | 12mg | 13% |
| Calcium | 194mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.