5.0 from 12 votes
Wedge Salad Recipe
This fresh wedge salad is a classic. It's crisp and refreshing, smothered in creamy dressing and topped with crumbles of cheese and bacon.
Prep Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 330 kcal
Course:
Salad
Cuisine:
American
Ingredients
for the dressing:
- 4 ounces crumbled blue cheese
- 1/4 cup sour cream
- 1/3 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 1/2 tablespoons sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
for the salad:
- 1 head iceberg lettuce cut into eight wedges
- 2 ripe tomatoes diced
- 1 small red onion thinly sliced
- 4 ounces crumbled blue cheese
- 6 lices Bacon cooked and crumbled
Instructions
- In a small bowl, whisk together the sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, salt and pepper. Stir in the crumbled blue cheese. Refrigerate at least 4 hours, preferably overnight.
- To serve the salads, place a wedge of lettuce on a plate and drizzle with blue cheese dressing. Sprinkle tomatoes, red onion, blue cheese, and bacon over the top. Repeat with remaining wedges. Serve immediately.
Cup of Yum
Nutrition Information
Serving
4g
Calories
330kcal
(17%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
43mg
(14%)
Sodium
764mg
(32%)
Potassium
317mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
881IU
(18%)
Vitamin C
7mg
(8%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 4g | |
| Calories | 330kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 764mg | 32% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 881IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.