5.0 from 3 votes
Wedge Salad Recipe
This Wedge Salad is crisp, refreshing, and delicious! Wedges of lettuce are topped with a creamy dressing, juicy tomatoes, salty bacon, and extra blue cheese crumbles.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 222 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 head iceberg lettuce
- 4 lices Bacon cooked and diced
- 1 cup cherry tomatoes diced
- 1 cup blue cheese dressing
- 1/4 /4 cup Blue cheese crumbles
Instructions
- Cut the lettuce. Remove the outer leaves of the iceberg lettuce to remove any torn leaves. Clean and dry iceberg lettuce. Cut head in half and then lengthwise into four equal-sized wedges.
- Assemble the wedge salad. Plate the iceberg lettuce wedge. Top with diced cooked bacon and cut tomatoes. Top with blue cheese dressing and additional blue cheese crumbles.
Cup of Yum
Notes
- Recipe Variations:
- Substitute the blue cheese and blue cheese dressing. Use ranch dressing and cheddar, feta, gouda, or another favorite cheese. Another favorite is Caesar dressing and Parmesan cheese.
- Storage Tips:
- Wedge salad is best enjoyed as it is made. You can prepare the toppings such as baking the bacon or making the dressing ahead of time for quicker assembly.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
21mg
(7%)
Sodium
844mg
(35%)
Potassium
516mg
(15%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1329IU
(27%)
Vitamin C
31mg
(34%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 21mg | 7% |
| Sodium | 844mg | 35% |
| Potassium | 516mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1329IU | 27% |
| Vitamin C | 31mg | 34% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.