5.0 from 3 votes
Wedge Salad with Blue Cheese Dressing
The classic wedge salad is a refreshing hearty classic when you make homemade blue cheese dressing.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 861 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 Iceberg lettuce head
- 1 cup blue cheese
- 1 ½ cups mayonnaise
- ½ cup sour cream
- 4 tsp sugar
- ½ tsp sea salt
- Fresh cracked pepper to taste
- 1 tsp garlic powder
- ½ tsp mustard powder
- ¼ cup red wine vinegar
- 2 tsp buttermilk or whole milk
- green onions or chives minced
- Bacon cooked and crumbled
- cherry tomatoes
- Sea salt and pepper to taste
Instructions
- Cut the iceberg lettuce head into quarters, you may cut it smaller for side salads.
- In a medium bowl add the blue cheese, mayonnaise, sour cream, sugar, salt, pepper, garlic powder, mustard powder, and red wine vinegar. Mix well.
- Add the buttermilk or milk to the dressing to thin it to your desired consistency. It should remain reasonably thick.
- Spread dressing over each lettuce head, top with tomatoes, bacon, and green onions/chives. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
861kcal
(43%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
82g
(126%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
58g
Cholesterol
92mg
(31%)
Sodium
1477mg
(62%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 861
% Daily Value*
| Serving | 1g | |
| Calories | 861kcal | 43% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 82g | 126% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 58g | 341% |
| Cholesterol | 92mg | 31% |
| Sodium | 1477mg | 62% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.