Wedge Salad with Blue Cheese Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    861 kcal

  • Course

    Salad

  • Cuisine

    American

Wedge Salad with Blue Cheese Dressing

The classic wedge salad is a refreshing hearty classic when you make homemade blue cheese dressing. 

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Ingredients

Servings
  • 1 Iceberg lettuce head
  • 1 cup blue cheese
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • 4 tsp sugar
  • ½ tsp sea salt
  • Fresh cracked pepper to taste
  • 1 tsp garlic powder
  • ½ tsp mustard powder
  • ¼ cup red wine vinegar
  • 2 tsp buttermilk or whole milk
  • green onions or chives minced
  • Bacon cooked and crumbled
  • cherry tomatoes
  • Sea salt and pepper to taste
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Instructions

  1. Cut the iceberg lettuce head into quarters, you may cut it smaller for side salads.
  2. In a medium bowl add the blue cheese, mayonnaise, sour cream, sugar, salt, pepper, garlic powder, mustard powder, and red wine vinegar. Mix well.
  3. Add the buttermilk or milk to the dressing to thin it to your desired consistency. It should remain reasonably thick.
  4. Spread dressing over each lettuce head, top with tomatoes, bacon, and green onions/chives. Enjoy!

Nutrition Information

Show Details
Serving 1g Calories 861kcal (43%) Carbohydrates 16g (5%) Protein 15g (30%) Fat 82g (126%) Saturated Fat 21g (105%) Polyunsaturated Fat 58g Cholesterol 92mg (31%) Sodium 1477mg (62%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 861 kcal

% Daily Value*

Serving 1g
Calories 861kcal 43%
Carbohydrates 16g 5%
Protein 15g 30%
Fat 82g 126%
Saturated Fat 21g 105%
Polyunsaturated Fat 58g 341%
Cholesterol 92mg 31%
Sodium 1477mg 62%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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