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Weeknight Cheesy Chicken and Stuffing

This simple recipe is available at www.loavesanddishes.net. Come by and let me help you with other easy weeknight dinners!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 280 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Tbs butter
  • 4 boneless skinless chicken breasts
  • Salt and pepper - pinch of each
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 box of stuffing
  • 3 cloves garlic - minced
  • ½ cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • ½ cup milk
  • ½ cup shredded cheddar cheese
  • parsley or chives for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to broil. Heat butter in a skillet on stovetop over medium heat in an oven proof skillet. Sprinkle the chicken breasts with salt, pepper, garlic powder and onion powder. Add the chicken to the skillet and cook 12-15 minutes until done. Remove the chicken to a dinner plate and set aside.
  2. Mix the box of stuffing with ½ cup - ¾ cup water - until just wet and starting to stick together. Add this to the hot skillet that you just removed the chicken from. Add the cheese. Mix until melted. Remove from the heat, place the chicken back on top of the stuffing and set aside for a moment
  3. Mix together the can of soup and the milk. Pour the soup back over the top of the chicken and then sprinkle the cheese over the top.
  4. Place the skillet under the broiler until cheese is melted over the top. Garnish with fresh parsley or chives.

Notes

  • An easy weeknight dish
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Nutrition Information

Calories 280kcal (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.