5.0 from 33 votes
Weeknight Ragù with Veggies
Weeknight Ragù with Veggies packed with tons of vegetables and flavour! It's perfect for busy days and picky-eaters! Make in either the slow cooker or in the Instant Pot!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 servings
Calories: 245 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lbs (454 gr) extra lean ground beef
- 4 links (around 454 gr) Italian Sausage, casings removed
- 2 large carrots, roughly chopped
- 1 large onion, roughly chopped
- 4 cloves garlic
- 1 small-medium zucchini, trimmed and roughly chopped
- 1 large bell pepper, roughly chopped
- 2 cups spinach leaves
- 2 oz can (2 x 796 mL) crushed fire roasted tomatoes
- 1/4 cup red wine
- 1 cup beef or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/8-1/4 tsp crushed red pepper flakes
- 1 tsp kosher salt
- 1 tsp fresh ground black pepper