5.0 from 15 votes
Weeknight White Chicken Chili
Whether you're entertaining or relaxing, this recipe hits the spot.
Servings: 6 servings
Calories: 359 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 4 cups rotisserie chicken, cleaned and chopped (560 grams)
- 3 oz cans great northern beans, drained
- 1 onion, chopped (250 grams)
- 1 1/2 oz cans chopped green chilis, drained
- 4 1/2 cups Swanson Chicken Cooking Stock
- 4 cloves garlic, minced
- 1/2 tbsp olive oil
- 2 tsp cumin
- 1 1/2 tsp Mexican oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp each: salt and pepper
- Optional Toppings: sour cream, avocado, cheese, tortilla chips
Instructions
- Add 1 cup of chicken stock and 1 1/2 cans of drained beans to a tall jar. Use an immersion blender to blend until smooth. Set aside.
- Heat olive oil in a medium to large pot over medium-high heat. Add onions and garlic and sauté until fragrant. Add cumin, oregano, red pepper flakes, and pepper. Stir to combine.
- Add bean and chicken stock mixture and all remaining ingredients. Stir to combine, then lower heat to a simmer for 15-20 minutes.
- Serve with shredded cheese, sour cream, chopped avocado, and tortilla chips if desired.
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Notes
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Nutrition Information
Serving
2cups
Calories
359kcal
(18%)
Carbohydrates
37g
(12%)
Protein
43g
(86%)
Fat
4g
(6%)
Cholesterol
83mg
(28%)
Sodium
1601mg
(67%)
Potassium
501mg
(14%)
Fiber
11g
(44%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 2cups | |
| Calories | 359kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 43g | 86% |
| Fat | 4g | 6% |
| Cholesterol | 83mg | 28% |
| Sodium | 1601mg | 67% |
| Potassium | 501mg | 11% |
| Fiber | 11g | 44% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.