Weeknight White Chicken Chili

Name: Weeknight White Chicken Chili
Yield: 6 servings
Ingredients: 4 cups rotisserie chicken, cleaned and chopped; 3 oz cans great northern beans, drained; 1 onion, chopped; 1 1/2 oz cans chopped green chilis, drained; 4 1/2 cups Swanson Chicken Cooking Stock; 4 cloves garlic, minced; 1/2 tbsp olive oil; 2 tsp cumin; 1 1/2 tsp Mexican oregano; 1/2 tsp red pepper flakes; 1/2 tsp each: salt and pepper; Optional Toppings: sour cream, avocado, cheese, tortilla chips

User Reviews

5.0

15 reviews

Excellent

Servings
6 servings
Calories
359 kcal
Course
Main Course, Soup
Cuisine
American

Weeknight White Chicken Chili

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

4 cups rotisserie chicken, cleaned and chopped (560 grams)
3 oz cans great northern beans, drained
1 onion, chopped (250 grams)
1 1/2 oz cans chopped green chilis, drained
4 1/2 cups Swanson Chicken Cooking Stock
4 cloves garlic, minced
1/2 tbsp olive oil
2 tsp cumin
1 1/2 tsp Mexican oregano
1/2 tsp red pepper flakes
1/2 tsp each: salt and pepper
Optional Toppings: sour cream, avocado, cheese, tortilla chips

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Instructions

Add 1 cup of chicken stock and 1 1/2 cans of drained beans to a tall jar. Use an immersion blender to blend until smooth. Set aside.
Heat olive oil in a medium to large pot over medium-high heat. Add onions and garlic and sauté until fragrant. Add cumin, oregano, red pepper flakes, and pepper. Stir to combine.
Add bean and chicken stock mixture and all remaining ingredients. Stir to combine, then lower heat to a simmer for 15-20 minutes.
Serve with shredded cheese, sour cream, chopped avocado, and tortilla chips if desired.

Notes

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Nutrition Information

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Serving 2cups Calories 359kcal (18%) Carbohydrates 37g (12%) Protein 43g (86%) Fat 4g (6%) Cholesterol 83mg (28%) Sodium 1601mg (67%) Potassium 501mg (14%) Fiber 11g (44%) Sugar 6g (12%)