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5.0 from 3 votes

Welsh Rarebit (Welsh Rabbit)

Welsh rarebit or Welsh rabbit is a Welsh dish prepared with cheddar, mustard and beer, that is traditionally served on a slice of grilled toast.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 people
Course: Appetizer
Cuisine: British , Vegan

Ingredients

  • ½ cup flour , sifted
  • 4 tablespoons butter
  • 1 cup beer (warm)
  • 8 oz. cheddar , grated
  • 2 tablespoons English mustard
  • 2 tablespoons Worcestershire sauce 
  • black pepper , freshly ground
  • 8 large slices Rustic bread (or whole grain bread)

Instructions

    Cup of Yum
  1. In a small, non-stick saucepan, melt the butter and make a roux with the flour.
  2. Cook for a few minutes while beating to prevent the roux from burning.
  3. While whisking, stir in the hot beer gradually until you have a thick but smooth sauce.
  4. Add the grated cheese and stir until melted, until you get a thick sauce.
  5. Stir in the mustard and Worcestershire sauce and season with black pepper.
  6. Lightly toast the bread on both sides and spread butter.
  7. Place the bread slices in a large baking dish.
  8. Pour the cheese mixture on each slice.
  9. Bake under a moderately hot grill for a few minutes, until golden and bubbling.
  10. Serve immediately.