Welsh Rarebit (Welsh Rabbit)
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5.0
3 reviews
Excellent
Welsh Rarebit (Welsh Rabbit)
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Welsh rarebit or Welsh rabbit is a Welsh dish prepared with cheddar, mustard and beer, that is traditionally served on a slice of grilled toast.
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Ingredients
- ½ cup flour , sifted
- 4 tablespoons butter
- 1 cup beer (warm)
- 8 oz. cheddar , grated
- 2 tablespoons English mustard
- 2 tablespoons Worcestershire sauce
- black pepper , freshly ground
- 8 large slices Rustic bread (or whole grain bread)
Instructions
- In a small, non-stick saucepan, melt the butter and make a roux with the flour.
- Cook for a few minutes while beating to prevent the roux from burning.
- While whisking, stir in the hot beer gradually until you have a thick but smooth sauce.
- Add the grated cheese and stir until melted, until you get a thick sauce.
- Stir in the mustard and Worcestershire sauce and season with black pepper.
- Lightly toast the bread on both sides and spread butter.
- Place the bread slices in a large baking dish.
- Pour the cheese mixture on each slice.
- Bake under a moderately hot grill for a few minutes, until golden and bubbling.
- Serve immediately.
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Overall Rating
5.0
3 reviews
Excellent
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