Wendy's BBQ Ranch Chicken Salad
User Reviews
5.0
6 reviews
Excellent
Wendy's BBQ Ranch Chicken Salad
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You can make Wendy's BBQ Ranch Chicken salad at home with this easy copycat recipe.
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Ingredients
- 4-5 slices grilled chicken (you can find this in the freezer section at the grocery store or use leftovers) or a grilled chicken breast
- 1/4 cup corn kernels, drained
- 1/4 cup diced tomatoes
- 1 tablespoon shredded cheddar cheese
- 2 slices Applewood smoked bacon, cooked and chopped
- 1 tablespoon honey
- 2 tablespoons BBQ sauce
- 2 tablespoons creamy ranch dressing (Marzetti® brand recommended)
- 4 cups salad greens - ideally a mix of iceberg and romaine
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Instructions
- In an iron skillet, cook the corn over medium-high until it begins to blacken. Be careful as this will happen quickly and you don’t want it to burn.
- Remove the corn from skillet.
- If your chicken isn’t already cooked, turn the heat to medium and add 1 teaspoon olive oil in the same skillet.
- Sprinkle your chicken with ¼ teaspoon salt and ¼ teaspoon black pepper.
- Cook chicken on one side in the skillet until edges are opaque, about 7-10 minutes.
- Turn the chicken over. Cover and cook about 10 minutes more or until a meat thermometer registers 165 degrees.
- Transfer the chicken to a cutting board and let it rest for 5 minutes.
- Cut the chicken into bite-sized pieces.
- Place the salad greens in a bowl.
- Top the salad greens with chicken, corn, tomatoes, and bacon.
- Mix the honey with 1 tablespoon of the BBQ sauce and drizzle it over the salad.
- Blend the remaining BBQ sauce with the ranch dressing and serve it with the salad.
Nutrition Information
Show Details
Calories
828kcal
(41%)
Carbohydrates
49g
(16%)
Protein
34g
(68%)
Fat
55g
(85%)
Saturated Fat
16g
(80%)
Cholesterol
139mg
(46%)
Sodium
1198mg
(50%)
Potassium
854mg
(24%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
2375IU
(48%)
Vitamin C
47.7mg
(53%)
Calcium
170mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 828 kcal
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 49g | 16% |
| Protein | 34g | 68% |
| Fat | 55g | 85% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 139mg | 46% |
| Sodium | 1198mg | 50% |
| Potassium | 854mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 2375IU | 48% |
| Vitamin C | 47.7mg | 53% |
| Calcium | 170mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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