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Wendy’s Chili
You can recreate the famous taste of Wendy's Chili at home
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 10
Calories: 257 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 29 ounces canned tomato puree
- 15 ounces canned red kidney beans drained
- 15 ounces canned pinto beans drained
- 1 large onion chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder you may want to use less, as some people find this is too much
- 1 teaspoon cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions
- Brown the ground beef in a skillet and drain the grease.
- Put the drained beef and the remaining ingredients in a 6-quart pot or slow cooker and stir to combine.
- If using a pot, cover and simmer for at least 45 minutes. If you have time, I recomment to 1 1/2 hours, stirring every 15 minutes, for the best flavor.
- If using a slow cooker, cook on low for 4 hours.
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
6g
(2%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
64mg
(21%)
Sodium
308mg
(13%)
Potassium
508mg
(15%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
575IU
(12%)
Vitamin C
23.3mg
(26%)
Calcium
35mg
(4%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 308mg | 13% |
| Potassium | 508mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 35mg | 4% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.