5.0 from 645 votes
Wendy's Chili Recipe
This simple Wendy's Chili Recipe is easy to make and the best copycat recipe. The entire family will love this easy copycat chili recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 386 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 lbs ground beef
- 2 cans pinto beans 15 oz. each, not drained
- 2 cans kidney beans 15 oz. each, not drained
- 3 stalks celery Diced
- 1 green bell pepper Diced
- 1 Tbsp Worcestershire sauce
- 2 cans tomato sauce (15 oz. each)
- 2 cans diced tomatoes 15 oz. each
- 1/4 cup chili powder
- 1 Tbsp cumin
- 2 tsp salt
- 2 tsp pepper
- 2 cups cheddar cheese for serving
- saltine crackers for serving
Instructions
- Brown the ground beef in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.
- Add in the remaining ingredients except for the cheese and the crackers. Stir to combine.
- Bring the mixture to a boil, reduce the heat and cover and simmer for approximately 30 minutes to combine all the flavors.
- Serve topped with the shredded cheddar cheese with the crackers and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
22g
(7%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
722mg
(30%)
Potassium
739mg
(21%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
1757IU
(35%)
Vitamin C
14mg
(16%)
Calcium
210mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 722mg | 30% |
| Potassium | 739mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 1757IU | 35% |
| Vitamin C | 14mg | 16% |
| Calcium | 210mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.