Wendy's Chili Recipe

Name: Wendy's Chili Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving
Ingredients: 2 lbs ground beef; 2 cans pinto beans; 2 cans kidney beans; 3 stalks celery; 1 green bell pepper; 1 Tbsp Worcestershire sauce; 2 cans tomato sauce; 2 cans diced tomatoes; 1/4 cup chili powder; 1 Tbsp cumin; 2 tsp salt; 2 tsp pepper; 2 cups cheddar cheese; saltine crackers

User Reviews

5.0

645 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
12
Calories
386 kcal
Course
Main Course, Dinner
Cuisine
American

Wendy's Chili Recipe

Uma Boyd

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This simple Wendy's Chili Recipe is easy to make and the best copycat recipe. The entire family will love this easy copycat chili recipe.

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Ingredients

Servings

2 lbs ground beef
2 cans pinto beans 15 oz. each, not drained
2 cans kidney beans 15 oz. each, not drained
3 stalks celery Diced
1 green bell pepper Diced
1 Tbsp Worcestershire sauce
2 cans tomato sauce (15 oz. each)
2 cans diced tomatoes 15 oz. each
1/4 cup chili powder
1 Tbsp cumin
2 tsp salt
2 tsp pepper
2 cups cheddar cheese for serving
saltine crackers for serving

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Instructions

Brown the ground beef in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.
Add in the remaining ingredients except for the cheese and the crackers. Stir to combine.
Bring the mixture to a boil, reduce the heat and cover and simmer for approximately 30 minutes to combine all the flavors.
Serve topped with the shredded cheddar cheese with the crackers and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Information

Show Details

Calories 386kcal (19%) Carbohydrates 22g (7%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 73mg (24%) Sodium 722mg (30%) Potassium 739mg (21%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 1757IU (35%) Vitamin C 14mg (16%) Calcium 210mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 386 kcal

% Daily Value*

Calories	386kcal	19%
Carbohydrates	22g	7%
Protein	25g	50%
Fat	23g	35%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	73mg	24%
Sodium	722mg	30%
Potassium	739mg	16%
Fiber	8g	32%
Sugar	2g	4%
Vitamin A	1757IU	35%
Vitamin C	14mg	16%
Calcium	210mg	21%
Iron	5mg	28%