5.0 from 12 votes
Wendy's Frosty
Recreate this iconic, chocolatey treat in your own kitchen with our Wendy's Frosty recipe - with only 4 ingredients!
Prep Time
10 mins
Freezing Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 408 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) cool whip, softened
- 8 cups milk
- 1 cup chocolate syrup
Instructions
- Mix sweetened condensed milk and Cool Whip together in a large bowl until smooth.
- Add milk and chocolate syrup and stir until combined. It will be runny.
- Pour mixture into a large freezer-safe bowl or plastic pitcher. Freeze about 6 hours, stirring every hour, until it reaches preferred consistency.
Cup of Yum
Notes
- You can make this Frosty recipe up to a week ahead of time. There's no need to stir hourly. Just freeze in a freezer-safe container (or several smaller containers) with a lid. When you're ready to serve, remove from the freezer and allow to defrost at room temperature for about 20 minutes. Break into frozen chunks and blend in a blender until smooth.
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
71g
(24%)
Protein
14g
(28%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
33mg
(11%)
Sodium
202mg
(8%)
Potassium
674mg
(19%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
645IU
(13%)
Vitamin C
1mg
(1%)
Calcium
474mg
(47%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 14g | 28% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 202mg | 8% |
| Potassium | 674mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 474mg | 47% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.