West Virginia Pepperoni Rolls
User Reviews
4.7
93 reviews
Excellent
West Virginia Pepperoni Rolls
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West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. You've got to try them to see why they're famous here!
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Ingredients
- 2 packages dry yeast
- 1 cup warm water
- 4 cups flour plus extra for forming rolls
- 3/4 cup sugar
- 1 teaspoon salt
- 3 eggs
- 1 6 ounce package pepperoni
- 10 ounces Oaxaca cheese or mozzarella cheese
- 1/2 cup butter melted
Instructions
- Combine yeast and warm water in a large mixing bowl. Leave for 5 minutes until you see foaming action. Water that's too hot will kill the yeast (you can tell because there will be no foam).
- Stir in melted butter, salt, sugar, and eggs.
- Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. The dough should be sticky and hard to stir.
- Cover bowl and refrigerate for at least two hours.
- Spread a generous amount of flour on counter or large cutting board. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky.
- Cut dough in half evenly, the cut each of those halves in half again. Repeat until you have 18 rolls.
- Flour the counter again.
- Roll each ball of dough, then flatten until about 1/2 inch thick. The diameter should be about the size of the palm of your hand.
- Place cheese and pepperoni on one side, then roll. Pinch ends to seal.
- Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Cover each tray with a dish towel and let rise 45 minutes - 1 hour.
- Before baking, brush the rolls with melted butter.
- Bake for 18 minutes at 375°F.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
294kcal
(15%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
56mg
(19%)
Sodium
492mg
(21%)
Potassium
73mg
(2%)
Sugar
8g
(16%)
Vitamin A
200IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 18rolls
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 56mg | 19% |
| Sodium | 492mg | 21% |
| Potassium | 73mg | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
93 reviews
Excellent
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