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5.0 from 3 votes

What to Cook for Hawaiian Side Dish

Make this juicy fruit salad the next time you’re cooking a Hawaiian meal! It’s full of bright colors and the homemade cinnamon chips can be used to scoop up the fruit!

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Course: Side Dish , Others

Ingredients

  • 8 oz strawberries half package
  • 2 kiwis
  • 1/2 Mango
  • 1 tsp fresh lemon juice
  • 1 tsp sugar for fruit salsa
  • 1/4 cup granulated sugar for Cinnamon Chips
  • 1 tsp cinnamon
  • 6 flour tortillas 6-inch size
  • 2 tbsp butter melted
  • 1/4 pineapple

Instructions

    Cup of Yum
  1. Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
  2. Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
  3. In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
  4. Cover the bowl with plastic wrap. Chill in the fridge until serving.
  5. Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated.
  6. Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
  7. Serve the fruit salsa with baked cinnamon sugar chips and enjoy!