What to Cook for Hawaiian Side Dish
User Reviews
5.0
3 reviews
Excellent
What to Cook for Hawaiian Side Dish
Report
Make this juicy fruit salad the next time you’re cooking a Hawaiian meal! It’s full of bright colors and the homemade cinnamon chips can be used to scoop up the fruit!
Share:
Ingredients
- 8 oz strawberries half package
- 2 kiwis
- 1/2 Mango
- 1 tsp fresh lemon juice
- 1 tsp sugar for fruit salsa
- 1/4 cup granulated sugar for Cinnamon Chips
- 1 tsp cinnamon
- 6 flour tortillas 6-inch size
- 2 tbsp butter melted
- 1/4 pineapple
Instructions
- Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
- Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
- In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
- Cover the bowl with plastic wrap. Chill in the fridge until serving.
- Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated.
- Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
- Serve the fruit salsa with baked cinnamon sugar chips and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Garlicky Broccoli Rabe & Mushrooms (Easy Side Dish)
Italian, American, International
0.0
(0 reviews)
