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What to Serve with Chicken Cordon Bleu
Microwave mashed potatoes are a quick and easy side dish to serve with chicken cordon bleu!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 202 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potatoes
- 3/4 cup milk
- 4 tablespoons butter
- salt and pepper to taste
Instructions
- Peel the potatoes. Then cut them into 1-inch chunks.
- Rinse the potato chunks in cold water, and place in a large microwave-safe bowl.
- Cover with plastic wrap and poke a hole to allow steam to escape.
- Microwave on HIGHT for 10-12 minutes or until the potatoes are fork-tender.
- Remove the bowl from the microwave.
- Add butter and milk into a small bowl and microwave on HIGH for 1 minute.
- Then add the butter mixture to the potatoes. Season with salt and pepper.
- Mash using a masher or hand mixer until smooth and creamy.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
89mg
(4%)
Potassium
677mg
(19%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
283IU
(6%)
Vitamin C
30mg
(33%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 89mg | 4% |
| Potassium | 677mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 30mg | 33% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.