0 from 3 votes
What to Serve with Tacos (Best Side Dish Corn Salad Recipe)
Mexican corn salad is fresh, creamy, and flavorful. It's one of our favorite side dishes to serve with tacos.
Servings: 6
Calories: 217 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
For the Salad
- 4 cups corn kernels
- 1 avocado
- 1/2 red bell pepper diced
- 1/4 cup purple onion diced
- 1 tablespoon cilantro finely chopped
- lime for garnishing optional
For the Dressing
- 2 tablespoons mayo
- Juice from 1/2 Lime
- 1/4 cup Mexican cream or sour cream
- 1/2 teaspoon paprika
- salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, add all salad ingredients (except lime). Mix together.
- In another bowl, whisk together the dressing ingredients.
- Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing.
- Garnish with lime wedges. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
244mg
(10%)
Potassium
358mg
(10%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
550IU
(11%)
Vitamin C
18mg
(20%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 244mg | 10% |
| Potassium | 358mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 18mg | 20% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.