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Whipped Avocado Dip

Creamier than guacamole, this Whipped Avocado Dip embodies the freshness of spring! It is tangy, light and easily customizable. Serve it with Mission Organics® Yellow Corn Tortilla Chips and watch it vanish in seconds!

Prep Time
5 mins
Total Time
5 mins
Servings: 6 to 8
Calories: 186 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 bag Mission Organics® Yellow Corn Tortilla Chips
  • 3 avocados peeled, pitted and cut into chunks
  • Juice of half a lime
  • 1 small jalapeño seeded and chopped
  • 1 clove garlic chopped
  • 1/4 cup chopped cilantro
  • salt to taste
  • 1/2 cup sour cream

Instructions

    Cup of Yum
  1. Combine all the ingredients in a food processor or blender and blend, scraping down the sides as necessary, until creamy and smooth.
  2. Transfer to a serving bowl and serve with Mission Organics Yellow Corn Tortilla Chips.

Nutrition Information

Serving 1/4 cup Calories 186kcal (9%)

Nutrition Facts

Serving: 6to 8

Amount Per Serving

Calories 186

% Daily Value*

Serving 1/4 cup
Calories 186kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.