Whipped Chocolate Ganache Frosting
User Reviews
5.0
15 reviews
Excellent
Whipped Chocolate Ganache Frosting
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Whipped Chocolate Ganache makes an incredibly indulgent frosting that rivals buttercream! Plus it is super easy to make too, double win!
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Ingredients
- 8 oz good quality chocolate chopped into small pieces
- 1 cup heavy cream
Instructions
- Chop chocolate and place into large bowl. Heat cream in the microwave until nearly boiling. Pour hot cream over chocolate and let stand 5 minutes.
- Stir until everything is completely melted, smooth and shiny to create a ganache. Set aside 2 hours to cool completely to room temperature.Pro tip: cool your ganache faster by pouring onto a clean baking sheet and spreading out to be 1 1/2 inches thick. It should be completely cooled after 45 minutes to 1 hour.
- Transfer the ganache to a stand mixer and whip until light and fluffy. Use as desired.
Notes
- This recipe should be enough to frost 18 cupcakes with a piping bag or 24 cupcakes with a knife. It can also work as a cake filling or frosting. If you are filling AND frosting a cake, I would recommend doubling the recipe.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
18mg
(6%)
Sodium
7mg
(0%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
194IU
(4%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cupcakes
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 18mg | 6% |
| Sodium | 7mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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