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Whipped Coffee (Dalgona Coffee)

Whipped Coffee, also known as Dalgona coffee is a delicious fluff of 3 ingredients. Today’s whipped coffee recipe or Dalgona recipe is made three ways: Classic Dalgona, Matcha Dalgona and Mocha Dalgona! Video and a secret ingredient included below!

Prep Time
15 mins
Servings: 3 people
Calories: 248 kcal
Course: Drinks
Cuisine: American , Brazilian

Ingredients

Classic Dalgona:
  • 2 tablespoons instant coffee
  • 2 Tablespoons sugar
  • 2 Tablespoons Collagen Hydrolysate GLG brand
  • 1/4 cup hot water
Matcha Dalgona
  • 1/4 cup heavy cream 35 % only
  • 2 Tablespoons sugar
  • 2 Tablespoons Collagen Hydrolysate GLG brand
  • 1 teaspoon matcha powder more or less to taste
Mocha Dalgona:
  • 2 tablespoons instant coffee
  • 3 Tablespoons sugar
  • 2 Tablespoons Collagen Hydrolysate GLG brand
  • 1 teaspoon cocoa powder
  • 1/3 cup hot water
Assemble Dalgona Drinks:
  • 2 - 3 cups milk of your choice
  • 1 cup ice

Notes

  • Use only instant granulated coffee for this recipe, to instant espresso, and not a 3 in 1 mix.
  • Decaf of flavoured instant coffee work as well.
  • Also use granulated sugar or granulated sugar substitute, avoid powdered sugars.
  • You can make the recipe sugar free, however remember the whipped coffee will deflate within minutes, so make and use it right away!
  • Adding collagen to the dalgona recipe makes it extra good for you without affecting the texture or the taste of your whipped coffee.
  • Use quality collagen such as GLG Collagen Hydrolysate.
  • An electric mixer is your best bet for whipping the coffee really fluffy and in no time with minimal work.
  • f you don’t have an electric mixer, you can use a hand frother or a whisk and fluff the coffee.
  • The Dalgona recipe is delicious over cold milk or hot milk equally!
  • The type of milk you use is your choice, oat , almond or coconut milk if you like.
  • Regular, low fat or fat free milk and lactose free milk all work the same here! I find myself using oat milk even though I’m not vegan, but I love the creamy taste of it with whipped coffee.
  • The best way to stop the whipped coffee over your milk is using an ice cream scoop.
  • However a large spoon can do the trick.
  • When making variations such as the Matcha Dalgona or Mocha Dalgona, pay attention to the different ingredients and process (mentioned above and below).
  • Remember that the original classic Dalgona will always have the best whip and will keep the whip for hours, while other versions may deflate quicker, but still taste fabulous!
  • Store leftover whipped coffee in a container for hours or two days, but use a whisk to whip it back before using.
  • This recipe is just as wonderful over hot milk! Just remove the ice form the recipe ingredients and use hot milk instead of cold.
  • ENJOY!!