Whipped Coffee (Dalgona Coffee)

Name: Whipped Coffee (Dalgona Coffee)
Prep time: 15 min
Yield: 3 people
Ingredients: 2 tablespoons instant coffee; 2 Tablespoons sugar; 2 Tablespoons Collagen Hydrolysate; 1/4 cup hot water; 1/4 cup heavy cream; 2 Tablespoons sugar; 2 Tablespoons Collagen Hydrolysate; 1 teaspoon matcha powder; 2 tablespoons instant coffee; 3 Tablespoons sugar; 2 Tablespoons Collagen Hydrolysate; 1 teaspoon cocoa powder; 1/3 cup hot water; 2 - 3 cups milk of your choice; 1 cup ice

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Servings
3 people
Calories
248 kcal
Course
Drinks
Cuisine
American, Brazilian

Whipped Coffee (Dalgona Coffee)

Quade Maldonado

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Whipped Coffee, also known as Dalgona coffee is a delicious fluff of 3 ingredients. Today’s whipped coffee recipe or Dalgona recipe is made three ways: Classic Dalgona, Matcha Dalgona and Mocha Dalgona! Video and a secret ingredient included below!

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Ingredients

Servings

Classic Dalgona:

2 tablespoons instant coffee
2 Tablespoons sugar
2 Tablespoons Collagen Hydrolysate GLG brand
1/4 cup hot water

Matcha Dalgona

1/4 cup heavy cream 35 % only
2 Tablespoons sugar
2 Tablespoons Collagen Hydrolysate GLG brand
1 teaspoon matcha powder more or less to taste

Mocha Dalgona:

2 tablespoons instant coffee
3 Tablespoons sugar
2 Tablespoons Collagen Hydrolysate GLG brand
1 teaspoon cocoa powder
1/3 cup hot water

Assemble Dalgona Drinks:

2 - 3 cups milk of your choice
1 cup ice

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Notes

Use only instant granulated coffee for this recipe, to instant espresso, and not a 3 in 1 mix.
Decaf of flavoured instant coffee work as well.
Also use granulated sugar or granulated sugar substitute, avoid powdered sugars.
You can make the recipe sugar free, however remember the whipped coffee will deflate within minutes, so make and use it right away!
Adding collagen to the dalgona recipe makes it extra good for you without affecting the texture or the taste of your whipped coffee.
Use quality collagen such as GLG Collagen Hydrolysate.
An electric mixer is your best bet for whipping the coffee really fluffy and in no time with minimal work.
f you don’t have an electric mixer, you can use a hand frother or a whisk and fluff the coffee.
The Dalgona recipe is delicious over cold milk or hot milk equally!
The type of milk you use is your choice, oat , almond or coconut milk if you like.
Regular, low fat or fat free milk and lactose free milk all work the same here! I find myself using oat milk even though I’m not vegan, but I love the creamy taste of it with whipped coffee.
The best way to stop the whipped coffee over your milk is using an ice cream scoop.
However a large spoon can do the trick.
When making variations such as the Matcha Dalgona or Mocha Dalgona, pay attention to the different ingredients and process (mentioned above and below).
Remember that the original classic Dalgona will always have the best whip and will keep the whip for hours, while other versions may deflate quicker, but still taste fabulous!
Store leftover whipped coffee in a container for hours or two days, but use a whisk to whip it back before using.
This recipe is just as wonderful over hot milk! Just remove the ice form the recipe ingredients and use hot milk instead of cold.
ENJOY!!