5.0 from 3 votes
Whipped Coffee - Dalgona Coffee
A cold latte drink with sweet thick velvety foam created by whipping coffee powder, sugar, and hot water with iced milk as base.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 tall
Calories: 226 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- 2 tablespoons coffee powder
- 2 tablespoons brown sugar
- 2 tablespoons hot water
- 1 cup milk - cold
- ice - optional
Instructions
- In a bowl, combine coffee powder, brown sugar, and hot water.
- Using an electric mixer, whisk at medium to high speed for 2-3 minutes or until the mixture turns smooth and foamy and lighter in color.
- Put ice cubes in a tall glass and pour in the milk. Scoop the whipped coffee on top of the milk.
- Serve it with a long spoon to mix. You may also sprinkle some cocoa powder on top for added flavor.
Cup of Yum
Notes
- This recipe can be used for one tall glass or two smaller cups.
- If you do not like it too strong, just use 1 tablespoon of coffee powder, 2 tablespoon brown sugar, and 1 ½ tablespoon hot water.
- You can also try other flavors of mixed coffee, chocolate drink or matcha.
- Make more in a batch. Just multiple the amount with the number of drinks you plan to serve and do the whipping in just one go.
- You can refrigirate the whipped mixture to be used later on.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
43g
(14%)
Protein
9g
(18%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
116mg
(5%)
Potassium
708mg
(20%)
Sugar
36g
(72%)
Vitamin A
465IU
(9%)
Calcium
329mg
(33%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1tall
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 116mg | 5% |
| Potassium | 708mg | 15% |
| Sugar | 36g | 72% |
| Vitamin A | 465IU | 9% |
| Calcium | 329mg | 33% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.