5.0 from 39 votes
Whipped Coffee (Dalgona)
Whether it’s served hot or cold, this creamy dreamy whipped coffee is an easy and decadent treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 whipped coffee
Calories: 136 kcal
Course:
Drinks
Cuisine:
Korean , American
Ingredients
- 1 tablespoon instant coffee
- 1 tablespoon granulated sugar
- 1 tablespoon hot water
- 6 ounces milk for serving
Instructions
- Combine instant coffee, sugar and water in a medium bowl.
- Whisk on high with an electric mixer until thick and creamy, about 5-7 minutes.
- Heat milk on the stove or over the microwave if desired (this can be served over cold milk too). Top with whipped coffee and serve.
Cup of Yum
Notes
- Hot water works best for this recipe.
- This recipe can be doubled, tripled or more!
- Leftovers can be frozen or refrigerated.
Nutrition Information
Calories
136
(7%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
78mg
(3%)
Potassium
432mg
(12%)
Sugar
21g
(42%)
Vitamin A
333IU
(7%)
Calcium
213mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1whipped coffee
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136 | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 78mg | 3% |
| Potassium | 432mg | 9% |
| Sugar | 21g | 42% |
| Vitamin A | 333IU | 7% |
| Calcium | 213mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.