Whipped Coffee (Dalgona)
User Reviews
5.0
39 reviews
Excellent
Whipped Coffee (Dalgona)
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Whether it’s served hot or cold, this creamy dreamy whipped coffee is an easy and decadent treat!
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Ingredients
- 1 tablespoon instant coffee
- 1 tablespoon granulated sugar
- 1 tablespoon hot water
- 6 ounces milk for serving
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Instructions
- Combine instant coffee, sugar and water in a medium bowl.
- Whisk on high with an electric mixer until thick and creamy, about 5-7 minutes.
- Heat milk on the stove or over the microwave if desired (this can be served over cold milk too). Top with whipped coffee and serve.
Notes
- Hot water works best for this recipe.
- This recipe can be doubled, tripled or more!
- Leftovers can be frozen or refrigerated.
Nutrition Information
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Calories
136
(7%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
78mg
(3%)
Potassium
432mg
(12%)
Sugar
21g
(42%)
Vitamin A
333IU
(7%)
Calcium
213mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1whipped coffee
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136 | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 78mg | 3% |
| Potassium | 432mg | 9% |
| Sugar | 21g | 42% |
| Vitamin A | 333IU | 7% |
| Calcium | 213mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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