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Whipped Coffee

Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk

Prep Time
15 mins
Total Time
15 mins
Servings: 2 serving
Calories: 202 kcal
Course: Drinks
Cuisine: Korean , American

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons boiling water
  • 16 ounces milk for serving

Instructions

    Cup of Yum
  1. Place the instant coffee, sugar and water in a bowl.
  2. Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
  3. Serve it as a creamy topping over any milk of choice - iced or hot.

Notes

  • Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.
  • Equipment: The fastest way to make this is with a stand mixer whipped coffee. But you can also use a hand mixer or a milk frother (Amazon affiliate links). It helps ease the work on your hands.

Nutrition Information

Calories 202kcal (10%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 100mg (4%) Potassium 476mg (14%) Sugar 23g (46%) Vitamin A 367IU (7%) Calcium 263mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 2serving

Amount Per Serving

Calories 202

% Daily Value*

Calories 202kcal 10%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 100mg 4%
Potassium 476mg 10%
Sugar 23g 46%
Vitamin A 367IU 7%
Calcium 263mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.