
Whipped Coffee
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5.0
5,946 reviews
Excellent

Whipped Coffee
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Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk
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4,459 people made thisSave this
3,567 people saved thisIngredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 16 ounces milk for serving
Instructions
- Place the instant coffee, sugar and water in a bowl.
- Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
- Serve it as a creamy topping over any milk of choice - iced or hot.
Equipments used:
Notes
- Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.
- Equipment: The fastest way to make this is with a stand mixer whipped coffee. But you can also use a hand mixer or a milk frother (Amazon affiliate links). It helps ease the work on your hands.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
100mg
(4%)
Potassium
476mg
(14%)
Sugar
23g
(46%)
Vitamin A
367IU
(7%)
Calcium
263mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
Calories | 202kcal | 10% |
Carbohydrates | 27g | 9% |
Protein | 8g | 16% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Cholesterol | 23mg | 8% |
Sodium | 100mg | 4% |
Potassium | 476mg | 10% |
Sugar | 23g | 46% |
Vitamin A | 367IU | 7% |
Calcium | 263mg | 26% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
5,946 reviews
Excellent
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